Step 2: Sauté the Aromatics
Once the meat is cooked, add the minced garlic, grated ginger, and diced onion to the pot.
Sauté for about 2 minutes, stirring constantly, until the onion softens and the mixture becomes wonderfully fragrant.
Step 3: Add the Vegetables
Add the sliced cabbage and shredded carrots to the pot. Stir well so the vegetables absorb the flavors from the meat and aromatics.
Cook for another 3–4 minutes until the cabbage begins to wilt slightly.
Step 4: Pour in the Broth and Seasonings
Add the chicken broth, soy sauce, rice vinegar, and chili paste (if using). Stir everything together, scraping up any browned bits from the bottom of the pot for extra flavor.
Bring the soup to a gentle boil over medium-high heat.
Step 5: Simmer the Soup
Once it boils, reduce the heat to low and let the soup simmer for 10–15 minutes. This allows all the flavors to meld beautifully and the vegetables to become tender but not mushy.
Step 6: Adjust the Seasoning
Taste the soup and adjust the flavor to your liking. Add a pinch of salt, a splash more soy sauce for depth, or extra vinegar for brightness.
Step 7: Serve and Garnish
Ladle the hot soup into bowls. Top each serving with sliced green onions, sesame seeds, or crispy wonton strips for crunch. A drizzle of sesame oil adds a final touch of richness.
🍜 Tips and Variations
- Make it vegetarian: Replace the meat with crumbled tofu or chopped mushrooms and use vegetable broth.
- Add noodles: Stir in cooked ramen or rice noodles for a heartier meal.
- Boost the protein: Crack an egg into the simmering soup and stir gently for an egg-drop-style twist.
- Spice it up: Add extra chili paste, crushed red pepper flakes, or a spoonful of hot oil.
- Storage: Egg Roll Soup keeps well for up to 4 days in the refrigerator. Reheat it gently on the stove to maintain the texture of the vegetables.
🧡 Why You’ll Love Egg Roll Soup
- It’s healthy and low-carb but still incredibly flavorful.
- It’s quick and easy, ready in under 30 minutes.
- It’s versatile — perfect for meal prep, dinner, or even lunch.
- It gives you the comfort of takeout with a homemade, wholesome touch.
✨ Final Thoughts
Egg Roll Soup is more than just a quick dinner — it’s a creative comfort food that satisfies your craving for Asian-inspired flavors while keeping things light and nourishing. With its combination of savory broth, tender vegetables, and aromatic spices, it’s sure to become a go-to recipe whenever you need something cozy, quick, and full of flavor.
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