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Absolutely! Here’s a detailed, unique article on “Steak Bites with Garlic Butter”, including a full step-by-step method for making this delicious dish.

Steak Bites with Garlic Butter: A Flavorful, Quick, and Juicy Treat

If you’re craving a restaurant-quality steak experience without the hassle of grilling a huge cut, steak bites with garlic butter are your ultimate solution. Tender, juicy cubes of steak pan-seared to perfection and drenched in a rich garlic butter sauce—this dish is perfect as a main course, appetizer, or even a decadent addition to a salad or pasta.

Ingredients You’ll Need

Before you start, gather the following ingredients. These simple items come together to create an explosion of flavor:

1 lb (450 g) steak – ribeye, sirloin, or filet mignon, cut into bite-sized cubes
2 tbsp olive oil – for searing
Salt and black pepper – to taste
3 tbsp unsalted butter – for garlic butter
4 garlic cloves, minced – adjust for more or less garlic intensity
1 tsp fresh thyme or rosemary – optional, for a fragrant touch
Fresh parsley, chopped – for garnish

Step-by-Step Method

Step 1: Prepare the Steak

Remove the steak from the fridge about 20–30 minutes before cooking. Bringing the steak to room temperature ensures even cooking.
Pat the steak cubes dry with a paper towel. Moisture on the surface will prevent proper searing.
Season generously with salt and black pepper. Make sure every side has a good coating.

Step 2: Heat the Pan

Use a heavy skillet, preferably cast iron, for the best sear.
Add olive oil and heat over medium-high heat until shimmering but not smoking. A hot pan ensures a golden crust on the steak bites.

Step 3: Sear the Steak Bites

Carefully place the steak cubes in the hot pan in a single layer, leaving a little space between them.
Do not overcrowd the pan—this will steam the meat instead of searing it. You may need to cook in batches.
Sear the steak bites for 2–3 minutes per side for medium-rare. Adjust the time depending on your preferred doneness.