Pecan Pie Balls

Step 3: Assemble the Pecan Pie Balls

1. Remove the crust balls from the refrigerator.
2. Using your fingers or a small spoon, press a small amount of the pecan filling on top of each crust ball.
3. Gently shape the filling so it sits neatly on the crust. You can make the balls slightly larger if you prefer more filling.

Step 4: Chill Before Coating

1. Place the assembled balls back on the parchment-lined tray.
2. Refrigerate for 30–40 minutes until firm. This step ensures that the chocolate coating will adhere properly and not melt the filling.

Step 5: Coat with Chocolate

1. In a microwave-safe bowl, melt the chocolate chips with coconut oil in 20-second intervals, stirring in between until smooth.
2. Using a fork or dipping tool, carefully dip each pecan pie ball into the melted chocolate, ensuring it is fully coated.
3. Return the coated balls to the parchment-lined tray.

Step 6: Optional Garnishes

• While the chocolate is still wet, sprinkle with finely chopped pecans or drizzle with white chocolate for a decorative touch.
• Let the chocolate set at room temperature, or place the tray in the refrigerator for faster results.

Step 7: Serve and Enjoy

Once the chocolate has hardened, your Pecan Pie Balls are ready to enjoy! Store them in an airtight container in the refrigerator for up to a week. They also freeze well, making them perfect for preparing ahead of time for special occasions.

Tips for Perfection

• Use fresh pecans: Toasting them lightly in a dry pan brings out their natural flavor.
• Adjust sweetness: If you prefer less sugar, reduce the brown sugar in the filling slightly.
• Flavor variations: Add a pinch of cinnamon or a dash of bourbon to the filling for a festive twist.

With these bite-sized treats, you get the nutty, caramelized essence of a classic pecan pie in a convenient, elegant, and irresistible form. Whether for a holiday platter, a gift box, or just a decadent snack, Pecan Pie Balls are sure to impress anyone lucky enough to try them.

If you want, I can also make a version with a caramel drizzle and even crunchier texture that will take these pecan pie balls to the next level.

Do you want me to do that?