Here’s a detailed, step-by-step article about the Nestlé House “Toll Death by Chocolate Cake” recipe, written uniquely and thoroughly:

Nestlé House Toll Death by Chocolate Cake: A Chocolate Lover’s Dream

If you are a chocolate aficionado, the Nestlé House “Toll Death by Chocolate Cake” is the ultimate indulgence. Rich, moist, and decadently layered with chocolatey goodness, this cake is designed to satisfy even the most serious chocolate cravings. From the first bite to the last, each forkful delivers a velvety texture and intense chocolate flavor. Here’s how to recreate this masterpiece in your own kitchen.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder (preferably Nestlé)
• 2 tsp baking powder
• 1.5 tsp baking soda
• 1 tsp salt
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp pure vanilla extract
• 1 cup boiling water

For the Chocolate Ganache

• 1 cup heavy cream
• 2 cups Nestlé semi-sweet chocolate chips
• 2 tbsp unsalted butter

For Decoration (Optional)

• Chocolate shavings
• Cocoa powder
• Whipped cream

Step-by-Step Method

Step 1: Prepare Your Oven and Pans

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans, or line them with parchment paper for easier removal.

Step 2: Mix Dry Ingredients

1. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
2. Whisk in sugar to combine thoroughly.

Step 3: Combine Wet Ingredients

1. In a separate bowl, mix milk, vegetable oil, eggs, and vanilla extract.
2. Beat gently until smooth and uniform.

Step 4: Combine Wet and Dry Mixtures

1. Gradually add the wet mixture to the dry ingredients.
2. Stir until the batter is smooth and free of lumps.

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