Monterey Sausage Pie

Step 4: Mix the Filling

1. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika.
2. Stir in the cooked sausage mixture.
3. Add 3/4 cup of the shredded Monterey Jack cheese to the filling, reserving the rest for topping.

Step 5: Assemble the Pie

1. Pour the filling evenly into the pre-baked pie crust.
2. Sprinkle the remaining 1/4 cup of cheese on top.
3. Optional: Garnish with fresh parsley or chives for a burst of color.

Step 6: Bake

1. Place the pie in the preheated oven and bake for 30–35 minutes, or until the center is set and the top is golden brown.
2. To check doneness, insert a knife into the center; it should come out clean.

Step 7: Cool and Serve

1. Let the pie cool for at least 10 minutes before slicing. This helps the filling set and makes serving easier.
2. Slice into wedges and serve warm. It pairs beautifully with a fresh salad, roasted vegetables, or even a side of hash browns for a hearty breakfast twist.

Tips for the Perfect Monterey Sausage Pie

• Cheese Options: For extra creaminess, mix in some cheddar or pepper jack with the Monterey Jack.
• Spice Level: Choose spicy sausage if you like a little heat, or mild sausage for a gentler flavor.
• Vegetable Add-ins: Mushrooms, spinach, or diced tomatoes can add a fresh twist to the pie.
• Make Ahead: Assemble the pie the night before, cover it, and refrigerate. Bake it fresh in the morning for an easy breakfast or brunch.

The Monterey Sausage Pie is a versatile, comforting dish that combines savory sausage, creamy cheese, and a buttery crust into one satisfying package. With simple ingredients and straightforward steps, it’s perfect for family meals or special occasions. Each bite is rich, hearty, and packed with flavor — a true crowd-pleaser.

If you want, I can also create a shortcut version for busy cooks that takes under 30 minutes using pre-cooked sausage and shortcut ingredients.

Do you want me to do that?