Step 3: Form the Balls
- Scoop about 2 tablespoons of the mixture and roll it into a ball using your hands.
- Repeat until all the mixture is shaped.
- Roll each ball lightly in flour, then in breadcrumbs for an extra crunchy exterior.
Tip: For a fun twist, you can sprinkle a little Parmesan cheese over the balls before baking.
Step 4: Cooking Options
Option A: Baking
- Preheat your oven to 375°F (190°C).
- Place the balls on a greased or parchment-lined baking sheet.
- Brush or drizzle with melted butter or a little oil.
- Bake for 20–25 minutes, turning halfway through, until golden brown and crispy.
Option B: Pan-Frying
- Heat 2–3 tablespoons of butter or oil in a skillet over medium heat.
- Place the balls in the pan, leaving a little space between each.
- Cook for 5–7 minutes on each side, turning carefully, until golden and heated through.
Step 5: Serve and Enjoy
Serve these stuffing balls warm with your favorite dipping sauces—cranberry sauce, gravy, or a tangy mustard aioli are all excellent choices. They also make a fun snack for game day or a party platter for friends and family.
Tips for Success
- Leftover stuffing texture: Slightly dry stuffing works better as it holds together easier.
- Add-ins: Consider mixing in finely chopped vegetables, leftover roasted carrots, or even a few cooked bacon bits for extra flavor.
- Make ahead: Stuffing balls can be prepared in advance, frozen uncooked, and baked later. Simply thaw before baking.
Why You’ll Love These:
Leftover Turkey Stuffing Balls are crispy, flavorful, and packed with savory goodness. They’re a creative way to use Thanksgiving leftovers while turning them into a snack that’s far from ordinary. Whether baked or fried, they disappear fast at the table!
If you want, I can also make a step-by-step visual guide showing exactly how to shape and cook these stuffing balls for a more interactive tutorial. It would be perfect if you’re making them for the first time. Do you want me to do that?
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