Here’s a detailed, unique article about “Noodles in Italian Style” with a step-by-step method.
Noodles in Italian Style: A Delicious Twist on a Classic Favorite
Italian cuisine is famous for its rich flavors, vibrant sauces, and comforting dishes. One way to enjoy a fusion of simplicity and elegance is by making Noodles in Italian Style. This dish combines the soft, tender texture of noodles with the classic Italian flavors of tomato, garlic, basil, and Parmesan cheese, creating a dish that’s both satisfying and versatile. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe is sure to become a staple in your kitchen.
Ingredients:
To serve 4 people, you’ll need:
- 300 grams of your favorite noodles (spaghetti, fettuccine, or penne work well)
- 2 tablespoons olive oil
- 3 cloves garlic, finely chopped
- 1 medium onion, finely diced
- 400 grams canned diced tomatoes (or fresh tomatoes, chopped)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil (or a few fresh basil leaves)
- 1/2 teaspoon red chili flakes (optional, for a subtle kick)
- Salt and black pepper, to taste
- 50 grams grated Parmesan cheese
- Fresh basil leaves for garnish
Optional: add cooked chicken, shrimp, or vegetables like zucchini or bell peppers for a heartier meal.
Step-by-Step Method:
Step 1: Cook the Noodles
- Bring a large pot of water to a boil and add a pinch of salt.
- Add your noodles and cook according to package instructions until al dente (tender but slightly firm to the bite).
- Drain the noodles and set them aside. Reserve a small cup of the pasta water—it’s perfect for adjusting the sauce consistency later.
Step 2: Prepare the Italian Sauce
- Heat 2 tablespoons of olive oil in a large skillet or saucepan over medium heat.
- Add the chopped garlic and diced onion, sautéing until they turn translucent and fragrant (about 2–3 minutes).
- Pour in the diced tomatoes and stir well. Let the mixture simmer for 8–10 minutes, allowing the tomatoes to break down and thicken.
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