Step 5: Season and Simmer
- Stir in thyme, oregano, bay leaf, salt, and pepper.
- Bring the soup to a boil over medium-high heat.
- Once boiling, reduce the heat to low and cover the pot.
- Simmer for 45–60 minutes, or until the beef is tender and the vegetables are cooked through.
Step 6: Taste and Adjust
- Taste the soup and adjust the seasoning as needed.
- Remove the bay leaf before serving.
- For a fresh touch, sprinkle chopped parsley over each bowl.
Tips for the Perfect Vegetable Beef Soup
- Use a mix of vegetables: Seasonal vegetables can be added for variety, such as zucchini, cabbage, or bell peppers.
- For richer flavor: Consider adding a splash of Worcestershire sauce or a teaspoon of tomato paste when sautéing the vegetables.
- Make it ahead: Soup often tastes better the next day as the flavors meld.
- Freezing: This soup freezes well. Store in airtight containers for up to 3 months.
Serving Suggestions
Serve your Vegetable Beef Soup with warm crusty bread or over cooked rice for a complete meal. A dollop of sour cream or a sprinkle of grated cheese adds an extra layer of indulgence.
This classic Vegetable Beef Soup is more than just a meal—it’s comfort in a bowl. Tender beef, colorful vegetables, and a savory broth come together to make a dish that’s both satisfying and heartwarming.
If you want, I can also make a shortcut version that cooks in one pot in under 45 minutes without losing any flavor. It’s perfect for busy weeknights. Do you want me to do that?
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