Vegetable Beef Soup

No photo description available.

Step 5: Season and Simmer

  1. Stir in thyme, oregano, bay leaf, salt, and pepper.
  2. Bring the soup to a boil over medium-high heat.
  3. Once boiling, reduce the heat to low and cover the pot.
  4. Simmer for 45–60 minutes, or until the beef is tender and the vegetables are cooked through.

Step 6: Taste and Adjust

  1. Taste the soup and adjust the seasoning as needed.
  2. Remove the bay leaf before serving.
  3. For a fresh touch, sprinkle chopped parsley over each bowl.

Tips for the Perfect Vegetable Beef Soup

  • Use a mix of vegetables: Seasonal vegetables can be added for variety, such as zucchini, cabbage, or bell peppers.
  • For richer flavor: Consider adding a splash of Worcestershire sauce or a teaspoon of tomato paste when sautéing the vegetables.
  • Make it ahead: Soup often tastes better the next day as the flavors meld.
  • Freezing: This soup freezes well. Store in airtight containers for up to 3 months.

Serving Suggestions

Serve your Vegetable Beef Soup with warm crusty bread or over cooked rice for a complete meal. A dollop of sour cream or a sprinkle of grated cheese adds an extra layer of indulgence.


This classic Vegetable Beef Soup is more than just a meal—it’s comfort in a bowl. Tender beef, colorful vegetables, and a savory broth come together to make a dish that’s both satisfying and heartwarming.


If you want, I can also make a shortcut version that cooks in one pot in under 45 minutes without losing any flavor. It’s perfect for busy weeknights. Do you want me to do that?

Show Comments

No Responses Yet

Leave a Reply