Cheesy Ranch Potatoes and Sausage: A Comforting One-Pan Meal That’s Bursting with Flavor
If you love hearty, comforting dishes that come together easily and fill your home with an irresistible aroma, Cheesy Ranch Potatoes and Sausage is a recipe you’ll want to make on repeat. This dish combines tender potatoes, smoky sausage, and gooey melted cheese — all brought together by the zesty flavor of ranch seasoning. It’s perfect for a weeknight dinner, a potluck favorite, or even a Sunday brunch side.
🧀 Why You’ll Love This Recipe
- Simple Ingredients: Everything you need is probably already in your kitchen.
- One-Pan Convenience: Easy to prepare and even easier to clean up.
- Customizable: You can use any sausage variety, add vegetables, or adjust the cheese level to your taste.
- Comfort Food Perfection: The creamy, cheesy ranch flavor with crispy edges makes it a crowd-pleaser every time.
🥔 Ingredients You’ll Need
- 1 ½ pounds of baby potatoes (red or yellow, cut into bite-sized pieces)
- 12 oz smoked sausage or kielbasa, sliced into coins
- 2 tablespoons olive oil or melted butter
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella (optional, for extra gooeyness)
- ¼ cup sour cream or ranch dressing (optional for creamier texture)
- 2 tablespoons chopped parsley or green onions (for garnish)
- Salt and black pepper, to taste
🔪 Step-by-Step Method
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C).
Line a large baking sheet with parchment paper or lightly grease it with non-stick spray. This will help prevent the potatoes from sticking and make cleanup a breeze.
Wash and cut your potatoes into even, bite-sized cubes. Keeping the pieces uniform ensures they cook evenly and get those crispy golden edges everyone loves.
Step 2: Toss with Seasoning
In a large mixing bowl, combine the potato cubes with olive oil (or melted butter).
Sprinkle in the ranch seasoning packet, and toss everything well so each piece is evenly coated.
The ranch mix gives the potatoes a tangy, herby kick that pairs beautifully with the savory sausage and cheese later on.
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