crock pot candy (“mr. bud candy”)

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Absolutely! Here’s a detailed, step-by-step article about making Crock Pot Candy (also known as “Mr. Bud Candy”). I made it thorough and unique, with tips for a perfect result.


Crock Pot Candy (“Mr. Bud Candy”): A Sweet, Chewy Treat Made Easy

If you’ve ever craved a candy that’s chewy, buttery, and full of rich chocolate flavor, Crock Pot Candy, affectionately called “Mr. Bud Candy,” might just become your new favorite treat. Unlike traditional candy-making that requires standing over a stovetop and careful temperature monitoring, this recipe harnesses the magic of a slow cooker, making the process simple, fun, and virtually foolproof. Here’s how to make it step by step.


Ingredients

  • 3 cups semisweet chocolate chips (or milk chocolate if you prefer a sweeter candy)
  • 2 cups butterscotch chips (optional but adds depth and caramel-like flavor)
  • 1 cup sweetened condensed milk (for creaminess and chewiness)
  • 1 teaspoon vanilla extract (for enhanced flavor)
  • 1 cup chopped nuts (optional; pecans or walnuts work best)
  • Pinch of salt (to balance sweetness)

Pro tip: You can customize this candy by adding mini marshmallows, peanut butter chips, or a sprinkle of sea salt on top.


Equipment Needed

  • Crock pot (slow cooker, 3–4 quart size works well)
  • Heat-resistant spatula or wooden spoon
  • Wax paper or parchment paper
  • 9×9-inch baking dish (or similar size)
  • Microwave-safe bowl (optional, for melting extras)

Step-by-Step Instructions

Step 1: Prepare Your Crock Pot

Before adding any ingredients, lightly grease the inside of your crock pot with butter or non-stick cooking spray. This ensures the candy won’t stick and makes cleanup much easier.

Step 2: Add the Chocolate and Butterscotch

Pour chocolate chips and butterscotch chips into the crock pot. Spread them evenly to ensure uniform melting.

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