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Cream Cheese Custard Bars: A Velvety, Two-Layer Delight
If you’re searching for a dessert that is both indulgent and comforting, Cream Cheese Custard Bars are an irresistible choice. This treat combines a buttery, slightly crisp base with a luxuriously smooth custard filling that melts in your mouth. Perfect for family gatherings, potlucks, or just a sweet weekend indulgence, these bars are surprisingly easy to make yet feel decadently sophisticated.
Ingredients
For the Crust:
- 1 cup (225g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
- 1/4 teaspoon salt
For the Cream Cheese Custard Filling:
- 8 oz (225g) cream cheese, softened
- 2/3 cup (130g) granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup (60ml) heavy cream or milk
Optional Topping:
- Powdered sugar, for dusting
- Fresh berries or fruit slices
Step-by-Step Method
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. This ensures your bars come out in perfect squares without sticking.
Step 2: Make the Crust
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Press the dough evenly into the prepared pan, making sure the surface is smooth and compact.
- Bake the crust for 15–18 minutes, or until lightly golden at the edges. Remove from the oven and let it cool slightly while preparing the filling.
Step 3: Prepare the Cream Cheese Custard
- In a separate bowl, beat the cream cheese until smooth and creamy. Avoid overmixing to prevent air bubbles.
- Add the sugar gradually and continue to beat until fully incorporated.
- Mix in the eggs one at a time, followed by the vanilla extract.
- Slowly fold in the heavy cream or milk until the mixture is silky and uniform.
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