Step 4: Assemble the Bars
- Pour the cream cheese custard evenly over the baked crust.
- Use a spatula to smooth the top, ensuring an even layer that will bake consistently.
Step 5: Bake
Return the pan to the oven and bake at 350°F (175°C) for 25–30 minutes, or until the edges are set but the center still has a slight jiggle. Avoid overbaking to keep the custard velvety and creamy.
Step 6: Cool and Chill
- Remove the pan from the oven and allow it to cool completely at room temperature.
- Refrigerate for at least 2 hours, or until fully chilled. This helps the custard firm up and makes slicing easier.
Step 7: Serve
- Lift the bars out of the pan using the parchment paper overhang.
- Slice into squares or rectangles using a sharp knife, wiping the knife between cuts for clean edges.
- Optional: Dust with powdered sugar and garnish with fresh berries or fruit slices for a beautiful presentation.
Tips for Success
- Room temperature ingredients: Ensure the cream cheese, eggs, and butter are at room temperature to avoid lumps in your custard.
- Do not overbake: The custard should be slightly jiggly in the center when you remove it from the oven—it will firm up as it cools.
- Flavor variations: Add a teaspoon of lemon zest or a dash of cinnamon to the custard for a unique twist.
Why You’ll Love These Bars
These Cream Cheese Custard Bars are a perfect balance of buttery, flaky crust and creamy, luscious custard. The two layers complement each other beautifully, creating a dessert that is elegant enough for entertaining yet simple enough for everyday indulgence. Once chilled, each bite melts in your mouth, offering a velvety texture that keeps everyone coming back for more.
If you want, I can also create a shorter, visual-friendly version with tips for a perfectly smooth custard layer—ideal for sharing on social media or printing as a recipe card.
Do you want me to do that?
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