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Baked Honey Lime Garlic Butter Salmon: A Perfectly Sweet and Zesty Dish
If you’re craving a salmon recipe that’s both simple and bursting with flavor, Baked Honey Lime Garlic Butter Salmon is your go-to dish. This recipe balances the richness of buttery salmon with the sweetness of honey, the tang of lime, and the savory depth of garlic. It’s an impressive meal for a weeknight dinner or a special occasion, and it’s easier to make than you might think.
Ingredients You’ll Need
For 2–4 servings, gather the following ingredients:
- Salmon fillets: 2–4 pieces, skin-on or skinless
- Unsalted butter: 3 tablespoons, melted
- Garlic: 3 cloves, minced
- Honey: 2 tablespoons
- Lime juice: 2 tablespoons (freshly squeezed)
- Lime zest: 1 teaspoon
- Salt: ½ teaspoon
- Black pepper: ½ teaspoon
- Paprika: ½ teaspoon (optional, for color and subtle smokiness)
- Fresh parsley or cilantro: for garnish
- Lime slices: for decoration and extra zest
Step-by-Step Method
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This temperature ensures the salmon cooks evenly and remains moist without drying out. Line a baking sheet with parchment paper or lightly grease a baking dish to prevent sticking.
Step 2: Prepare the Garlic Butter Mixture
In a small bowl, combine:
- Melted butter
- Minced garlic
- Honey
- Lime juice
- Lime zest
- Salt
- Black pepper
- Paprika (if using)
Whisk these ingredients until smooth. The honey and lime will give a perfect balance of sweet and tangy flavor that coats the salmon beautifully.
Step 3: Prepare the Salmon
Pat the salmon fillets dry with a paper towel. This helps the garlic butter mixture stick better and allows for a slightly crispy exterior. Place the fillets on the prepared baking sheet, skin side down if your fillets have skin.
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