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Fried Potatoes and Onions: A Simple, Flavorful Classic

Few dishes are as comforting and versatile as fried potatoes and onions. This timeless recipe combines the natural sweetness of onions with the hearty, golden goodness of potatoes, creating a side dish—or even a main course—that pairs beautifully with breakfast, lunch, or dinner. What makes it so special is its simplicity: with just a handful of ingredients, you can create a dish full of flavor, texture, and aroma.

Ingredients

To make perfectly fried potatoes and onions for 2–4 people, you’ll need:

• 4 medium-sized potatoes (Yukon Gold or Russet work best)
• 1 large onion (yellow or sweet)
• 3 tablespoons vegetable oil (or butter for extra richness)
• Salt to taste
• Black pepper to taste
• Optional: paprika, garlic powder, or fresh herbs for extra flavor

Step-by-Step Method

Step 1: Prepare the Potatoes

1. Wash and peel the potatoes.
2. Slice them into thin, even slices—about ¼ inch thick—to ensure even cooking. For a slightly crispier texture, you can cut them into small cubes instead.
3. Optional: Soak the potato slices in cold water for 10–15 minutes. This helps remove excess starch and prevents them from sticking together.

Step 2: Prepare the Onions

1. Peel the onion and slice it into thin rings or half-moons, depending on your preference.
2. Keep the slices relatively uniform so they cook evenly with the potatoes.

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