Fried Potatoes and Onions

Step 3: Heat the Pan

1. Place a large skillet or frying pan over medium heat.
2. Add the vegetable oil (or butter) and let it heat until shimmering but not smoking.

Step 4: Cook the Potatoes

1. Drain the potatoes if soaked and pat them dry with a clean kitchen towel.
2. Add the potatoes to the hot pan in a single layer, if possible. Overcrowding can cause them to steam rather than fry.
3. Let them cook for about 5–7 minutes without stirring, allowing a golden crust to form.

Step 5: Add the Onions

1. Gently add the sliced onions to the pan with the potatoes.
2. Stir occasionally, ensuring the onions and potatoes mix without breaking apart.
3. Continue cooking for another 10–15 minutes, stirring every few minutes. The goal is for the potatoes to become golden and tender while the onions caramelize slightly.

Step 6: Season to Taste

1. Sprinkle salt and pepper evenly over the potatoes and onions.
2. Optional: Add paprika, garlic powder, or chopped fresh herbs (like parsley or thyme) for added depth of flavor.
3. Taste and adjust seasoning as needed.

Step 7: Serve Hot

1. Once the potatoes are golden, tender, and the onions are soft and fragrant, remove the pan from heat.
2. Serve immediately as a hearty breakfast side with eggs, a lunch accompaniment with meat, or even as a simple vegetarian main dish.

Tips for Perfect Fried Potatoes and Onions

• Use a heavy skillet: Cast iron is ideal for even browning.
• Don’t stir too often: Allow the potatoes to form a crisp crust before turning.
• Mix textures: Partially boil potatoes for 5 minutes before frying for a soft inside and crispy outside.
• Enhance flavor: Fry a little garlic or sprinkle grated cheese toward the end for an extra layer of taste.

Fried potatoes and onions are more than just a side—they’re a comfort food staple that brings warmth to any meal. With their golden-brown exterior, soft inside, and sweet-savory flavor, this dish is simple to make yet always satisfying. Once you master the basic method, you can experiment with spices, herbs, or even adding bell peppers for a colorful twist.

If you want, I can also give you a shortcut version that gives super crispy fried potatoes without pre-soaking or parboiling—it’s a game-changer! Do you want me to do that?