Here’s a detailed, step-by-step article for Baked Church Supper Spaghetti. I made it thorough, easy to follow, and in a style perfect for home cooks seeking comfort food.

Baked Church Supper Spaghetti: A Hearty, Comforting Classic

If you’ve ever been to a church supper or a community potluck, you might have tasted the humble, yet irresistibly comforting Baked Church Supper Spaghetti. This dish is all about layers of tender pasta, rich meat sauce, gooey cheese, and a golden-baked topping. It’s simple, hearty, and serves a crowd, making it perfect for family dinners, gatherings, or just a cozy night in. Here’s a detailed guide to making it step by step.

Ingredients

For the spaghetti:

• 1 pound (450 g) spaghetti or any long pasta
• 1 teaspoon salt
• 2 tablespoons olive oil (optional, to prevent sticking)

For the meat sauce:

• 1 pound (450 g) ground beef or a mix of beef and sausage
• 1 medium onion, finely chopped
• 2-3 garlic cloves, minced
• 1 (28 oz / 800 g) can crushed tomatoes
• 1 (6 oz / 170 g) can tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Optional: ½ teaspoon crushed red pepper for a slight kick

For the cheese mixture:

• 1 (15 oz / 425 g) container ricotta cheese or cottage cheese
• 1 large egg
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese, divided

For topping:

• Extra ½–1 cup shredded mozzarella cheese
• Optional: chopped fresh parsley for garnish

Step 1: Cook the Pasta

1. Fill a large pot with water, add 1 teaspoon of salt, and bring it to a rolling boil.
2. Add the spaghetti and cook until al dente, usually 8–10 minutes. Avoid overcooking since it will bake in the oven.
3. Drain the pasta and toss it lightly with olive oil to prevent sticking. Set aside.

Step 2: Make the Meat Sauce

1. In a large skillet or saucepan, cook the ground meat over medium heat until browned, breaking it into small crumbles.
2. Add chopped onions and minced garlic, cooking until the onions are translucent and fragrant.
3. Stir in the crushed tomatoes and tomato paste. Mix well.
4. Add sugar, basil, oregano, salt, black pepper, and crushed red pepper (if using).
5. Simmer over low heat for 15–20 minutes to allow the flavors to meld. Stir occasionally.

Step 3: Prepare the Cheese Mixture

1. In a medium bowl, combine ricotta cheese, egg, and Parmesan cheese.
2. Mix thoroughly until smooth and creamy. This mixture will add richness and hold the layers together.

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