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Swedish Meatball Noodle Bake: A Comforting Twist on a Classic

When you think of Swedish meatballs, creamy gravy and tender meat usually come to mind. But what if you could enjoy all that rich flavor in a hearty, oven-baked dish? Enter the Swedish Meatball Noodle Bake — a comforting casserole that combines tender meatballs, egg noodles, and a luscious creamy sauce, baked to golden perfection. Perfect for family dinners or meal prep, this dish brings warmth, flavor, and satisfaction in every bite.

Ingredients

For this recipe, you will need:

For the Meatballs:

1 lb (450 g) ground beef
½ lb (225 g) ground pork
½ cup breadcrumbs
1 small onion, finely chopped
1 clove garlic, minced
¼ cup milk
1 large egg
½ tsp salt
¼ tsp black pepper
¼ tsp ground nutmeg (optional, for authentic flavor)
2 tbsp olive oil (for frying)

For the Sauce:

2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 cup heavy cream
1 tsp Dijon mustard
½ tsp Worcestershire sauce
Salt and pepper to taste

For the Noodle Bake:

12 oz (340 g) egg noodles
1 cup shredded cheddar or mozzarella cheese (optional for topping)
Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Meatballs

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, chopped onion, garlic, milk, egg, salt, pepper, and nutmeg.
Mix until all ingredients are evenly combined, but don’t overmix — overworking the meat can make the meatballs tough.
Roll the mixture into small, bite-sized meatballs, about 1–1.5 inches in diameter.

Step 2: Cook the Meatballs

Heat olive oil in a large skillet over medium heat.
Add the meatballs in batches, making sure not to overcrowd the pan.
Cook for 5–7 minutes, turning occasionally, until browned on all sides.
Remove the meatballs and set aside — they don’t need to be fully cooked, as they will finish baking in the casserole.