2. Cook the Bacon
Place your bacon slices in a skillet over medium heat. Cook until crispy, about 6–8 minutes, turning occasionally. Remove and drain on paper towels. Once cooled, crumble the bacon into bite-sized pieces.
3. Cook the Ground Beef
In the same skillet, add the ground beef. Cook over medium heat, breaking it apart with a spatula until browned and fully cooked. Drain excess fat if necessary.
Add the chopped onion and garlic to the skillet and cook for another 2–3 minutes, until softened and fragrant.
4. Combine the Creamy Base
In a medium bowl, mix together:
- Cream cheese
- Sour cream
- Beaten eggs
- Mustard
- Salt, pepper, and smoked paprika
Whisk until smooth. This mixture will bind your casserole and give it that rich, creamy texture.
5. Assemble the Casserole
In your greased baking dish, layer the ingredients:
- Ground beef mixture as the bottom layer
- Half of the crumbled bacon
- Half of the shredded cheddar cheese
- Optional: diced pickles
Pour the creamy mixture evenly over the top. Sprinkle the remaining cheese and bacon on top for a golden, melty finish.
6. Bake to Perfection
Bake uncovered in the preheated oven for 25–30 minutes, or until the casserole is set in the middle and the top is bubbly and slightly golden.
Tip: If you like extra cheese, broil the top for 1–2 minutes at the end to get a crisp, cheesy crust.
7. Serve and Garnish
Let the casserole rest for 5 minutes before slicing. This helps it hold together. Garnish with fresh parsley or extra diced pickles if desired.
Serve with a side salad, steamed veggies, or keto-friendly buns for a complete low-carb meal.
Why This Recipe Works
- Low-carb: Skips the bun and bread crumbs while keeping all the cheeseburger flavor.
- Protein-packed: Ground beef and eggs make it hearty and filling.
- Flavorful: Bacon, cheese, and pickles give every bite a classic cheeseburger taste.
- Meal prep friendly: This casserole reheats beautifully for lunches or leftovers.
Variations and Tips
- Spicy Kick: Add a dash of hot sauce or diced jalapeños to the creamy layer.
- Cheese Swap: Use pepper jack or Swiss for a different flavor.
- Veggie Boost: Mix in diced bell peppers or mushrooms for extra texture and nutrients.
With this Low-Carb Bacon Cheeseburger Casserole, you can enjoy all the indulgent flavors of a cheeseburger without the guilt. Creamy, cheesy, and loaded with savory goodness, it’s bound to become a family favorite.
If you want, I can also create a quick printable step-by-step recipe card for this casserole with a visual layout for easy cooking. It would make it much easier to follow in the kitchen. Do you want me to do that?
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