Here’s a detailed, unique article about making Bacon and Cheddar Quiche, complete with step-by-step instructions and tips to ensure it turns out perfectly:

Bacon and Cheddar Quiche: A Comforting Classic for Any Meal

Few dishes embody the perfect combination of savory, cheesy, and hearty quite like a Bacon and Cheddar Quiche. Whether served for breakfast, brunch, or a light dinner, this dish delights with its flaky crust, custardy filling, and the irresistible flavor of smoky bacon paired with sharp cheddar cheese. Making a quiche may seem intimidating, but with the right method, it’s surprisingly straightforward—and the results are always impressive.

Ingredients You’ll Need

For the Crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup (1 stick) cold unsalted butter, cubed
• 3–4 tablespoons ice water

For the Filling:

• 6 large eggs
• 1 ½ cups whole milk (or half-and-half for creamier texture)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for extra depth)
• 6 slices of bacon, cooked and chopped
• 1 ½ cups sharp cheddar cheese, shredded
• ½ cup diced onions or scallions (optional, adds flavor and color)

Step-by-Step Method

Step 1: Prepare the Crust

1. Mix dry ingredients: In a large bowl, combine the flour and salt.
2. Cut in butter: Using a pastry cutter or your fingers, cut the cold butter into the flour until the mixture resembles coarse crumbs.
3. Add ice water gradually: Add 1 tablespoon of ice water at a time, mixing gently until the dough just holds together. Avoid overworking the dough.
4. Chill the dough: Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat Oven & Prepare Pan

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish.
3. Press the dough gently into the dish, trim excess edges, and prick the bottom with a fork to prevent bubbling.
4. Blind bake the crust: Line with parchment paper, fill with pie weights or dried beans, and bake for 15 minutes. Remove the weights and bake for another 5 minutes until lightly golden.

Step 3: Cook the Bacon

1. While the crust bakes, cook bacon slices in a skillet over medium heat until crisp.
2. Remove bacon and place on paper towels to drain excess fat, then chop into small pieces.

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