maple bacon Cinnamon Rolls

Step 2: Prepare the Filling

1. In a small bowl, mix brown sugar and cinnamon.
2. Spread the softened butter evenly over the rolled-out dough.
3. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
4. Scatter the chopped cooked bacon over the cinnamon-sugar layer.

Step 3: Assemble the Rolls

1. On a lightly floured surface, roll the dough into a large rectangle, approximately 16×12 inches.
2. Spread the filling evenly as described.
3. Starting from the long edge, tightly roll up the dough into a log.
4. Cut the log into 12 equal rolls using a sharp knife or dental floss.
5. Place the rolls into a greased 9×13-inch baking dish, leaving a little space between them.

Step 4: Second Rise

1. Cover the rolls with a towel or plastic wrap.
2. Let them rise for 30–45 minutes until puffy.

Step 5: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 25–30 minutes, or until golden brown and cooked through.
3. Remove from the oven and allow them to cool slightly.

Step 6: Make the Maple Glaze

1. In a small bowl, whisk together powdered sugar and maple syrup until smooth.
2. If the glaze is too thick, add 1–2 tsp milk to reach desired consistency.
3. Drizzle the glaze generously over the warm rolls.

Step 7: Serve & Enjoy

Serve your maple bacon cinnamon rolls warm for the best flavor and texture. The sweet maple glaze, soft cinnamon layers, and savory bacon create a perfect breakfast or brunch indulgence.

Tips for Perfect Rolls:

• Don’t skip the second rise — it makes the rolls extra fluffy.
• Crispy bacon works best; slightly undercooked bacon can make the rolls greasy.
• Make ahead: You can assemble the rolls the night before, cover, refrigerate, and bake fresh in the morning.

These maple bacon cinnamon rolls are a showstopper — soft, buttery, sweet, and salty all at once. Whether it’s a family breakfast or a special brunch, they’re guaranteed to disappear fast!

If you want, I can also make a shortcut version using store-bought dough that’s just as indulgent but much faster to prepare. Do you want me to do that?