mom’s fried potatoes and onions

🥘 Step 4: Cook the Potatoes

Drain the potatoes and pat them dry with paper towels—moisture is the enemy of crispiness. Carefully place the slices into the hot pan in an even layer.

Let them cook undisturbed for about 5–7 minutes, allowing the undersides to develop a nice golden crust before flipping. Use a spatula to turn them gently, cooking the other side for another 5 minutes.

💡 Tip: Don’t overcrowd the pan. If needed, fry in batches to ensure each piece gets the perfect crisp texture.

🧄 Step 5: Add the Onions

Once the potatoes start to brown, add the sliced onions right into the pan. Stir gently to mix everything together.

The onions will start to soften and caramelize, releasing their sweetness and blending perfectly with the crispy potatoes. Continue cooking for another 10–15 minutes, stirring occasionally to prevent burning and ensure even cooking.

🧂 Step 6: Season and Serve

When the potatoes are golden brown and the onions are soft and lightly caramelized, season generously with salt and black pepper.

You can also sprinkle a touch of paprika, garlic powder, or even a few fresh herbs like parsley for added flavor and color.

Serve immediately while hot and crispy—straight from the skillet to your plate.

🍽️ Serving Ideas

Mom’s Fried Potatoes and Onions pair beautifully with just about anything. Try them with:

• Scrambled or fried eggs for a hearty breakfast
• Grilled sausages or steak for dinner
• A side of sour cream or ketchup for dipping
• Or enjoy them on their own for a comforting snack!

❤️ Why This Dish Is So Special

What makes this recipe truly special isn’t just its taste—it’s the simplicity and love behind it. This was often the kind of dish moms made with whatever was on hand, turning humble ingredients into something unforgettable. The smell of sizzling onions and golden potatoes fills the kitchen with warmth and nostalgia, reminding us of simpler times and family gatherings.

🏆 Final Thoughts

Mom’s Fried Potatoes and Onions are proof that the best comfort food doesn’t need to be complicated. With just a few ingredients and some patience, you can create a dish that’s crispy, savory, and perfectly satisfying.

So next time you crave something warm and familiar, grab those potatoes and onions, fire up your skillet, and let the magic of home cooking take over.

Would you like me to include a crispy oven-baked version of this recipe (healthier but still delicious)?