hamburger steak with creamy onion gravy

Step 3: Make the Onion Gravy

1. In the same skillet (don’t clean it — those browned bits are flavor gold!), add the butter.
2. Once melted, toss in the sliced onions and cook over medium heat for 7–10 minutes, stirring often, until they turn soft and golden brown.
3. Sprinkle the flour over the onions and stir constantly for about 1 minute. This creates a roux that will thicken the gravy.
4. Gradually pour in the beef broth while whisking to prevent lumps.
5. Bring to a gentle simmer and let the mixture cook until it thickens — about 5 minutes.
6. Stir in the heavy cream and Dijon mustard, then season with salt and pepper to taste.

Step 4: Combine and Simmer

1. Return the browned hamburger steaks to the skillet, nestling them into the onion gravy.
2. Reduce the heat to low and cover the pan.
3. Simmer for 10–12 minutes, allowing the patties to finish cooking through and absorb the rich flavors of the gravy.
4. If the gravy becomes too thick, add a splash of broth or cream to loosen it slightly.

Step 5: Serve and Enjoy

Serve your Hamburger Steak with Creamy Onion Gravy hot over a bed of mashed potatoes, buttered egg noodles, or steamed rice. Spoon plenty of that silky onion gravy over the top for the ultimate comfort food experience.

💡 Tips for the Best Hamburger Steak

• Use quality beef: An 80/20 mix gives the right balance of flavor and juiciness.
• Don’t skip the browning: It adds a deep, savory crust and enriches the flavor of the gravy.
• Caramelize the onions slowly: This is what gives the gravy its irresistible sweetness.
• Add mushrooms (optional): Sautéed mushrooms can be added with the onions for a richer taste.

❤️ Why You’ll Love This Recipe

This dish is everything a comfort meal should be — simple, soulful, and full of flavor. The creamy onion gravy adds a touch of elegance, while the hamburger steaks remain tender and juicy. Whether you’re cooking for family or just treating yourself after a long day, Hamburger Steak with Creamy Onion Gravy brings a taste of home to every bite.

Would you like me to include a version of this recipe for meal prepping or freezing (so you can store it for later meals)?