Forget store-bought pudding cups—this Homemade Tapioca Pudding will transport you straight to your grandma’s kitchen with every creamy, nostalgic bite! There’s something magical about the chewy texture of tiny tapioca pearls swimming in a rich, velvety custard that no instant mix can ever match. Whether you’re looking for a comforting dessert to end your meal or a sweet treat to brighten up your day, this recipe is the ultimate crowd-pleaser that’ll have everyone begging for seconds!
Why This Tapioca Pudding is Simply the Best
- Unmatched Creaminess: Unlike the processed stuff, making tapioca pudding from scratch gives you that melt-in-your-mouth texture with every bite.
- Pure Comfort: It’s like a warm hug in a bowl—perfect for cozy nights or when you need a little pick-me-up.
- Versatile Treat: Enjoy it warm right off the stove for a cozy dessert or chilled from the fridge for a refreshing treat.
Ready to create the best tapioca pudding ever? Let’s dive in!
Ingredients You’ll Need
- 1/2 cup small pearl tapioca (not instant!)
- 2 1/2 cups whole milk (or go extra creamy with a mix of milk and cream)
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
INSTRUCTIONS:
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