Crock Pot Potato Broccoli Cheddar Soup

No photo description available.

Step 3: Add Ingredients to the Crock Pot

Place the diced potatoes, sautéed onions and garlic, and broccoli into the slow cooker. Pour in the chicken or vegetable broth, then add salt, pepper, smoked paprika, and nutmeg. Stir gently to combine.

Step 4: Cook on Low

Cover the crock pot and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender and easily pierced with a fork. The slow cooking allows the flavors to meld beautifully.

Step 5: Blend Partially for Creaminess

Once the vegetables are tender, you can make the soup creamy. Using an immersion blender, gently blend about half of the soup until smooth. If you don’t have an immersion blender, carefully transfer half of the soup to a regular blender, puree, and return it to the pot. Blending only part of the soup keeps a delightful chunky texture.

Step 6: Add Dairy

Stir in the milk, heavy cream (if using), and shredded cheddar cheese. Mix until the cheese melts and the soup becomes creamy. Taste and adjust seasoning with extra salt and pepper if needed. If the soup is too thick, add a little more milk or broth until desired consistency is reached.

Step 7: Serve and Garnish

Ladle the hot soup into bowls and top with extra shredded cheddar, crumbled bacon, or green onions. Serve immediately with crusty bread or soft dinner rolls for a complete comforting meal.


Tips for the Perfect Soup

  • Cheese choice: Sharp cheddar gives the soup a bold flavor, while mild cheddar keeps it creamy and mellow.
  • Broccoli texture: If you prefer firmer broccoli, add it during the last 30 minutes of cooking instead of at the start.
  • Make it vegetarian: Use vegetable broth instead of chicken broth.
  • Storage: This soup keeps well in the fridge for 3–4 days and freezes beautifully for up to 2 months.

This Crock Pot Potato Broccoli Cheddar Soup is not just easy—it’s a creamy, cheesy delight that will satisfy everyone at the table. It’s perfect for busy weekdays, lazy weekends, or any time you crave a warm, hearty bowl of comfort.


If you want, I can also create a version with extra bacon and a crunchy topping to make it even more indulgent and restaurant-style. Do you want me to do that?

Show Comments

No Responses Yet

Leave a Reply