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Here’s a detailed, step-by-step article for making a Mexican Shrimp Cocktail, written to be unique, clear, and inviting:

Mexican Shrimp Cocktail: A Refreshing and Flavorful Classic

The Mexican Shrimp Cocktail, or Cóctel de Camarón, is a vibrant, tangy, and refreshing dish perfect for hot days, parties, or as a starter for a festive meal. Its bold flavors come from a mix of fresh shrimp, zesty lime, savory vegetables, and a tangy tomato-based sauce. While it may seem complex, this recipe is surprisingly easy to make at home, and the results are restaurant-quality. Here’s a step-by-step guide to creating this delicious cocktail.

Ingredients

For the Shrimp:

1 pound (450 g) medium shrimp, peeled and deveined
4 cups water
1 teaspoon salt
1 bay leaf
1 garlic clove, crushed

For the Cocktail Sauce:

1 cup tomato juice or Clamato juice
1/2 cup ketchup
1/4 cup freshly squeezed lime juice (about 2 limes)
1 tablespoon hot sauce (adjust to taste)
1/4 teaspoon black pepper
1/2 teaspoon salt

Vegetables and Garnishes:

1/2 cup finely chopped red onion
1/2 cup diced cucumber (peeled if desired)
1/2 cup diced avocado
1/4 cup chopped fresh cilantro
Optional: diced tomatoes, jalapeño slices

To Serve:

Tortilla chips or saltine crackers
Lime wedges

Step-by-Step Method

Step 1: Cook the Shrimp

In a medium pot, bring 4 cups of water to a boil.
Add salt, bay leaf, and crushed garlic for flavor.
Once the water is boiling, add the shrimp. Cook for 2–3 minutes until pink and opaque. Avoid overcooking—they should remain tender.
Drain the shrimp and immediately place them in an ice bath to stop the cooking process. This also helps maintain a firm texture.
Chop the shrimp into bite-sized pieces if desired.

Step 2: Prepare the Cocktail Sauce

In a mixing bowl, combine tomato juice (or Clamato), ketchup, lime juice, hot sauce, salt, and black pepper.
Stir well until all ingredients are fully incorporated. Taste and adjust seasoning or spiciness according to your preference.