Step 4: Add the Crumble Topping
- Take the remaining one-third of the dough and sprinkle it over the cherry layer. It doesn’t have to completely cover the filling — some cherries peeking through create a rustic and beautiful look.
Step 5: Bake to Perfection
- Bake in the preheated oven for 40-45 minutes, or until the top is lightly golden and the filling is bubbling.
- Let the bars cool completely in the pan for at least 30 minutes.
Step 6: Serve and Enjoy
- Use the parchment overhang to lift the bars from the pan.
- Cut into squares or rectangles, dust with powdered sugar, and garnish with slivered almonds if desired.
- Serve as a festive dessert, snack, or package them in decorative boxes as holiday gifts.
Tips for Success
- Butter Temperature: Make sure your butter is softened, not melted, to achieve the perfect crumbly texture.
- Cherry Variety: Tart cherries work beautifully, balancing the sweetness of the crust. Sweet cherries can be used, but you may want to reduce added sugar.
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze well.
Christmas Cherry Bars are the perfect combination of buttery, sweet, and tangy — a dessert that instantly brings holiday cheer. With a simple crust, luscious cherry filling, and a crumble topping, these bars are easy to make, yet elegant enough for any festive gathering.
If you want, I can also create a shortcut version of these bars that’s even faster but still tastes amazing — perfect for last-minute holiday baking.
Do you want me to make that version too?
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