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Santa’s BBQ Delight: A Festive Feast Even the Elves Can’t Resist

Known around here as “Santa’s BBQ Delight,” this recipe is a magical combination of smoky, sweet, and savory flavors that will make your holiday table the star of the season. Imagine tender, juicy meat slathered in a rich, tangy barbecue sauce, enhanced with subtle festive spices, and garnished with a touch of holiday cheer. Even the elves couldn’t get enough! Here’s how to make this unforgettable dish step by step.

Ingredients

For the Meat:

2 pounds of beef short ribs or pork ribs (or a combination for variety)
Salt and black pepper to taste
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil

For Santa’s Signature BBQ Sauce:

1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons honey
2 tablespoons Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon ground mustard
1/2 teaspoon cinnamon (adds a festive twist)
1/4 teaspoon cayenne pepper (optional, for warmth)
Salt and black pepper to taste

Optional Garnish:

Chopped fresh parsley
Red chili flakes for a hint of heat
Mini marshmallows (for the whimsical elf effect!)

Step-by-Step Method

Step 1: Prep the Meat

Pat your ribs dry with a paper towel. This ensures a good sear and helps the seasoning stick.
In a small bowl, mix salt, pepper, smoked paprika, garlic powder, and onion powder.
Rub the seasoning evenly over all sides of the meat. Let it sit at room temperature for 15–20 minutes.

Step 2: Make the Festive BBQ Sauce

In a medium saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce.
Stir in smoked paprika, ground mustard, cinnamon, cayenne (if using), and a pinch of salt and pepper.
Bring the sauce to a gentle simmer, stirring frequently. Let it cook for 10–15 minutes until thickened slightly. Taste and adjust seasoning if needed.
Remove from heat and set aside. The sauce should smell sweet, tangy, and warmly spiced—like a holiday hug in a jar.