Philly cheesesteak egg rolls

Step 3: Fry the Egg Rolls

1. Pour vegetable oil into a deep skillet or pan to a depth of about 1–2 inches. Heat to 350°F (175°C).
2. Carefully place 2–3 egg rolls at a time into the hot oil. Fry for 2–3 minutes on each side or until golden brown and crispy.
3. Remove the egg rolls and place them on a paper towel-lined plate to drain excess oil.

Step 4: Serve

• Serve your Philly cheesesteak egg rolls hot with your choice of dipping sauce. Spicy mayo or ketchup pairs beautifully with the cheesy, savory filling.
• For an added touch, sprinkle a little extra shredded cheese on top or serve with a side of pickles.

Tips for Perfect Philly Cheesesteak Egg Rolls

• Don’t overfill: Too much filling can cause the egg rolls to burst during frying.
• Cheese choice: Provolone or mozzarella melts beautifully and complements the steak, but sharp cheddar adds a bold flavor twist.
• Crispier result: Make sure the oil is hot enough before frying; too cool and the egg rolls will absorb excess oil.
• Make ahead: You can assemble the egg rolls and freeze them before frying. Fry straight from frozen, adding 1–2 extra minutes to cooking time.

Conclusion:
Philly cheesesteak egg rolls are a fun and crispy reinterpretation of a classic sandwich. The combination of tender steak, sweet peppers, onions, and gooey cheese wrapped in a golden, crunchy exterior makes them irresistible. With this step-by-step guide, you can bring restaurant-quality egg rolls to your kitchen in under 30 minutes.

If you want, I can also make a shortcut version using a skillet instead of deep-frying, which is healthier but still crispy.

Do you want me to include that version too?