Hashbrown Chicken Casserole: A Creamy, Comforting Family Favorite
Hashbrown Chicken Casserole is the kind of dish that wraps you in comfort with every bite. Combining tender chunks of chicken, golden crispy hashbrowns, creamy sauce, and melted cheese, this casserole is perfect for busy weeknights, family gatherings, or cozy Sunday dinners. It’s easy to make, wonderfully filling, and sure to become a repeat favorite at your table.
🧀 Ingredients You’ll Need
For the casserole:
- 3 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
- 1 package (about 30 oz) frozen hashbrowns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus more for topping)
- 1 small onion, finely chopped (optional for added flavor)
- ½ cup melted butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
For the topping (optional but delicious):
- 1 cup crushed cornflakes or buttery crackers
- 2 tablespoons melted butter
🥘 Step-by-Step Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with butter or non-stick cooking spray. This will keep your casserole from sticking and make cleanup a breeze.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the cream of chicken soup, sour cream, and melted butter. Whisk these together until smooth and creamy.
This rich base will hold the casserole together and give it that irresistible, comforting texture.
Step 3: Add the Flavors
Stir in the garlic powder, onion powder, paprika, salt, and pepper.
If you like a bit of extra flavor, you can also add a pinch of cayenne or a splash of hot sauce.
Mix well so that the seasonings are evenly distributed.
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