Absolutely! Here’s a detailed, unique article on making Crock Pot Pepper Steak with a thorough step-by-step guide:
Crock Pot Pepper Steak: A Hearty, Savory Meal Made Easy
Crock Pot Pepper Steak is a comforting dish that combines tender strips of beef, crisp bell peppers, and a rich, flavorful sauce. Perfect for busy weeknights or a cozy weekend dinner, this slow-cooked classic brings restaurant-quality taste right to your table with minimal effort. The magic of a Crock Pot is that it allows the flavors to meld over hours, creating a tender, savory meal that practically melts in your mouth.
Here’s how to make it, step by step.
Ingredients
For this recipe, you’ll need:
For the Beef & Vegetables:
- 1.5 pounds (about 700g) of beef sirloin or flank steak, cut into thin strips
- 2 bell peppers (red, green, or yellow), sliced into thin strips
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
For the Sauce:
- ½ cup beef broth
- ¼ cup low-sodium soy sauce
- 2 tablespoons oyster sauce (optional but adds depth)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar or honey
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes (optional, for a hint of spice)
Step-by-Step Method
Step 1: Prepare the Beef
- Start by slicing your beef against the grain into thin strips. This ensures the meat stays tender after slow cooking.
- Optional: Lightly season the beef with salt and pepper.
Step 2: Prepare the Vegetables
- Wash and slice the bell peppers into thin strips.
- Slice the onion and mince the garlic.
Step 3: Make the Sauce
- In a medium bowl, whisk together the beef broth, soy sauce, oyster sauce, Worcestershire sauce, sugar or honey, black pepper, and red pepper flakes.
- In a separate small cup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Set aside.
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