CROCK POT PEPPER STEAK

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Absolutely! Here’s a detailed, unique article on making Crock Pot Pepper Steak with a thorough step-by-step guide:


Crock Pot Pepper Steak: A Hearty, Savory Meal Made Easy

Crock Pot Pepper Steak is a comforting dish that combines tender strips of beef, crisp bell peppers, and a rich, flavorful sauce. Perfect for busy weeknights or a cozy weekend dinner, this slow-cooked classic brings restaurant-quality taste right to your table with minimal effort. The magic of a Crock Pot is that it allows the flavors to meld over hours, creating a tender, savory meal that practically melts in your mouth.

Here’s how to make it, step by step.


Ingredients

For this recipe, you’ll need:

For the Beef & Vegetables:

  • 1.5 pounds (about 700g) of beef sirloin or flank steak, cut into thin strips
  • 2 bell peppers (red, green, or yellow), sliced into thin strips
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced

For the Sauce:

  • ½ cup beef broth
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons oyster sauce (optional but adds depth)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar or honey
  • ½ teaspoon black pepper
  • ½ teaspoon crushed red pepper flakes (optional, for a hint of spice)

Step-by-Step Method

Step 1: Prepare the Beef

  1. Start by slicing your beef against the grain into thin strips. This ensures the meat stays tender after slow cooking.
  2. Optional: Lightly season the beef with salt and pepper.

Step 2: Prepare the Vegetables

  1. Wash and slice the bell peppers into thin strips.
  2. Slice the onion and mince the garlic.

Step 3: Make the Sauce

  1. In a medium bowl, whisk together the beef broth, soy sauce, oyster sauce, Worcestershire sauce, sugar or honey, black pepper, and red pepper flakes.
  2. In a separate small cup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Set aside.

 

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