Classic Pig Pickin’ Cake!!!

1. the cake cools.

4. Make the Frosting

1. In a large bowl, beat the softened butter until creamy.
2. Gradually add powdered sugar, one cup at a time, alternating with a splash of milk, until smooth and fluffy.
3. Mix in vanilla extract (and almond extract if using) for added depth of flavor. Adjust consistency with milk if the frosting is too thick.

5. Assemble the Cake

1. Place one cake layer on a serving plate or cake stand.
2. Spread a generous layer of frosting over the top.
3. Evenly distribute half of the fruit mixture over the frosting.
4. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
5. Decorate with the remaining fruit, toasted coconut, or pecans as desired for a festive look.

Tips for the Perfect Pig Pickin’ Cake

• Fruit Prep: For the juiciest flavor, let the fruit sit for 10–15 minutes before layering it on the cake.
• Cake Layers: To ensure even layers, level the tops of the cakes with a serrated knife before assembling.
• Frosting Consistency: The frosting should be spreadable but thick enough to hold the fruit without sliding. Adjust with milk as needed.
• Chill Before Serving: Refrigerating the cake for 30–60 minutes before serving helps the layers set and makes slicing easier.

Serving Suggestions

Classic pig pickin’ cake is perfect for outdoor gatherings, summer potlucks, or any occasion that calls for a light, fruity dessert. Serve chilled or at room temperature, accompanied by sweet tea or lemonade for an authentic Southern experience. Each bite is a combination of tender cake, luscious fruit, and creamy frosting—a true celebration of flavor and tradition.

With this step-by-step method, you can bring the essence of a Southern pig pickin’ right into your home kitchen. The Classic Pig Pickin’ Cake is not only a dessert—it’s a joyful, colorful centerpiece that invites everyone to take a bite and celebrate life’s sweetest moments.

If you want, I can also make a shortcut version with tips to speed up the process while keeping it authentic, perfect for busy bakers. Do you want me to do that?