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Slow Cooker Caramelized Onions Pasta: Effortless Comfort in a Bowl
There’s something magical about caramelized onions—their deep, sweet, and savory flavor transforms even the simplest dishes into gourmet comfort food. Combine that with pasta, and you have a dish that feels indulgent yet cozy. Using a slow cooker makes the process effortless, allowing the onions to slowly develop their rich sweetness while you go about your day. The result? A luscious, flavorful pasta dish that tastes like it took hours of careful attention, but required minimal effort.
Here’s how to make Slow Cooker Caramelized Onions Pasta, step by step.
Ingredients
For the caramelized onions:
- 4 large yellow onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp sugar (optional, to speed up caramelization)
For the pasta:
- 12 oz (340 g) pasta of your choice (fettuccine, penne, or spaghetti work well)
- 2–3 cups vegetable or chicken broth
- ½ cup heavy cream or full-fat coconut milk
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried thyme or fresh thyme leaves
- Fresh parsley, chopped, for garnish
Optional additions:
- Cooked mushrooms, roasted cherry tomatoes, or cooked bacon for extra depth
Step-by-Step Method
1. Prepare the Onions
- Peel and thinly slice the onions into even strips. Uniform slices ensure even caramelization.
- In a small skillet, heat olive oil and butter over medium heat. Add the onions, salt, pepper, and sugar.
- Cook for 5–7 minutes, stirring occasionally, until the onions are slightly softened. This step kickstarts the caramelization process and enhances flavor before they go into the slow cooker.
2. Slow Cook the Onions
- Transfer the partially cooked onions to the slow cooker.
- Set the slow cooker to low heat for 4–6 hours. Stir occasionally if possible. The onions will slowly turn golden brown, releasing a rich, sweet aroma.
- If you like, add a splash of balsamic vinegar during the last 30 minutes for extra depth and a subtle tang.
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