Creamed Potatoes and Peas

Step 3: Make the Cream Sauce

1. In a medium skillet or saucepan, melt the butter over medium heat until foamy.
2. Sprinkle the flour over the melted butter and stir continuously to form a smooth roux. Cook for 1-2 minutes, being careful not to let it brown.
3. Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the mixture thickens slightly, about 3-4 minutes.
4. Stir in the heavy cream (if using) for an extra velvety texture.
5. Season the sauce with salt, pepper, and a pinch of nutmeg. Taste and adjust seasoning as needed.

Step 4: Combine Potatoes and Peas with the Cream Sauce

1. Gently fold the cooked potatoes into the sauce, making sure each piece is coated.
2. Add the peas and stir carefully. Cook for an additional 3-4 minutes on low heat to allow the flavors to meld.
3. Avoid stirring too vigorously, as you want the potatoes to maintain their shape while absorbing the creamy sauce.

Step 5: Serve and Garnish

1. Transfer the creamed potatoes and peas to a serving dish.
2. Garnish with freshly chopped parsley for a burst of color and freshness.
3. Serve warm as a comforting side dish with your favorite main course.

Tips for the Perfect Creamed Potatoes and Peas

• Texture balance: Use Yukon Gold potatoes for a naturally creamy texture, or Russet potatoes for a fluffier bite.
• Pea sweetness: Fresh peas offer a brighter flavor than frozen, but both work well.
• Make ahead: This dish can be prepared a few hours in advance. Reheat gently on the stovetop, adding a splash of milk if the sauce thickens too much.
• Extra flavor: For a richer version, sauté a small minced shallot in butter before adding the flour for the roux.

Conclusion:
Creamed Potatoes and Peas is a simple, yet indulgent side dish that pairs perfectly with a variety of meals. Its creamy sauce, tender potatoes, and sweet peas make it a comforting dish that feels both homey and elegant. With this step-by-step method, anyone can master this classic dish and bring a touch of warmth and flavor to the dinner table.

If you want, I can also give you a quick 30-minute version that’s just as creamy but faster for busy nights.

Do you want me to do that?