Garlic Butter Steak Bites & Creamy Parmesan Shells

🧈 Step 3: Make the Garlic Butter Sauce

1. Lower the heat: Reduce the skillet to medium.
2. Add butter: Melt the butter in the same pan, scraping up any flavorful browned bits from the steak.
3. Add garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant (don’t burn it!).
4. Return steak: Add the seared steak bites back into the pan and toss them in the garlic butter until evenly coated.
5. Finish: Sprinkle chopped parsley over the top for a touch of freshness.

🍝 Step 4: Cook the Pasta Shells

1. Boil water: In a large pot, bring salted water to a boil.
2. Cook pasta: Add the shells and cook until al dente (slightly firm to the bite), according to package instructions.
3. Drain: Reserve about ½ cup of pasta water, then drain the rest.

🧀 Step 5: Make the Creamy Parmesan Sauce

1. Melt butter: In a separate saucepan, melt 2 tablespoons of butter over medium heat.
2. Add garlic: Stir in minced garlic and cook until aromatic (about 30 seconds).
3. Add cream and milk: Pour in heavy cream and milk, stirring gently. Let it warm through, but don’t boil.
4. Add cheese: Gradually whisk in the Parmesan cheese until it melts into a smooth sauce.
5. Season: Add salt, pepper, and nutmeg for a hint of depth.
6. Combine: Toss the cooked pasta shells into the sauce, adding a splash of reserved pasta water if needed for a silky texture.

🍽️ Step 6: Bring It All Together

• Serve the Garlic Butter Steak Bites alongside a generous scoop of Creamy Parmesan Shells.
• Spoon a bit of the extra garlic butter from the skillet over the steak for added flavor.
• Garnish with parsley or an extra sprinkle of Parmesan.

❤️ Tips for the Best Results

• Use fresh Parmesan: Pre-shredded cheese doesn’t melt as smoothly.
• Don’t overcook the steak: Medium-rare to medium gives the best juiciness.
• Add a splash of lemon juice to the garlic butter for brightness if you like a little tang.
• Pair it right: This dish goes wonderfully with roasted asparagus, garlic bread, or a crisp green salad.

🍷 Serving Suggestions

A glass of red wine (like Cabernet Sauvignon or Merlot) perfectly complements the richness of the garlic butter steak. For a non-alcoholic option, try sparkling water with lemon or iced tea with fresh herbs.

Final Thoughts

Garlic Butter Steak Bites & Creamy Parmesan Shells are proof that you don’t need to spend hours in the kitchen to make something that tastes luxurious. With juicy, buttery steak and a bowl of creamy, cheesy pasta, it’s a meal that satisfies every craving — comfort food with a gourmet twist.

Whether you’re cooking for a date night, a family dinner, or just yourself, this dish will make any evening feel special. 🥩🍝✨