Sure! Here’s a detailed, unique article on how to make Crock Pot Potato Broccoli Cheddar Soup, complete with background, ingredients, and step-by-step instructions. 🍲🧀🥦
🥔 Crock Pot Potato Broccoli Cheddar Soup: A Creamy Comfort in Every Spoonful
When it comes to cozy comfort food, few dishes can compete with the creamy richness of Potato Broccoli Cheddar Soup. It’s the kind of soup that fills your kitchen with warmth and your stomach with happiness — thick, cheesy, and full of hearty vegetables. The best part? You can make it effortlessly in your Crock Pot (slow cooker), letting time do the work while you go about your day.
This recipe combines tender potatoes, fresh broccoli florets, sharp cheddar cheese, and a touch of cream to create a soul-soothing bowl perfect for chilly evenings, meal prepping, or even serving at casual get-togethers.
🧀 Ingredients You’ll Need
For the Soup Base:
- 4 cups fresh broccoli florets, chopped
- 4–5 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for mild warmth)
- ½ teaspoon dry mustard powder (optional, enhances cheese flavor)
For the Creamy Finish:
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream (or half-and-half for a lighter version)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (to thicken, optional)
Optional Toppings:
- Extra shredded cheese
- Crumbled bacon
- Chopped chives or green onions
- A dollop of sour cream
🕓 Step-by-Step Instructions
Step 1: Prepare the Vegetables
Start by washing and chopping your broccoli into bite-sized florets. Peel and dice the potatoes into small cubes so they cook evenly. Chop your onion and mince the garlic.
📝 Tip: Using a mix of russet and Yukon gold potatoes gives a perfect balance of creaminess and texture.
Step 2: Load the Crock Pot
Place the chopped potatoes, broccoli, onion, and garlic into your Crock Pot. Pour in the chicken (or vegetable) broth until everything is just covered.
Sprinkle in your seasonings — salt, pepper, paprika, and mustard powder — and give everything a gentle stir to combine.
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