Hearty Chicken and Vegetable Stew

Step 5: Simmer to Perfection

1. Once boiling, reduce the heat to low and cover the pot with a lid.
2. Let it simmer for 30–40 minutes, stirring occasionally.
   • During this time, the chicken becomes tender and the vegetables release their natural sweetness.
3. Taste the broth occasionally and adjust seasoning as needed.

Step 6: Add Remaining Vegetables

After 30 minutes of simmering:

1. Add green beans, corn, and peas.
2. Continue simmering for another 10 minutes, until all vegetables are tender but not mushy.

Step 7: Thicken the Stew (Optional)

If you prefer a thicker consistency:

1. Mix flour or cornstarch with water to make a slurry.
2. Slowly pour it into the simmering stew while stirring constantly.
3. Cook for 3–5 more minutes until the broth slightly thickens.

Step 8: Add Final Touches

1. Remove the bay leaf.
2. Stir in a squeeze of lemon juice for freshness.
3. Sprinkle chopped parsley over the top for color and flavor.

🍽️ Serving Suggestions

Serve this Hearty Chicken and Vegetable Stew piping hot with:

• Crusty bread or garlic toast
• Steamed rice
• A side salad for balance

It also tastes even better the next day — the flavors meld beautifully overnight!

🌿 Tips for the Best Results

• Use chicken thighs for richer flavor and juicier meat.
• Add more veggies like zucchini, parsnips, or mushrooms for variety.
• Make it creamy: Stir in ½ cup of heavy cream or coconut milk at the end for a velvety version.
• For extra depth: Add a splash of soy sauce or Worcestershire sauce during simmering.

❤️ Final Thoughts

The Hearty Chicken and Vegetable Stew is more than just a recipe — it’s comfort in a bowl. It fills your kitchen with warmth and your heart with satisfaction. Each spoonful brings a perfect balance of tender chicken, garden-fresh vegetables, and rich, savory broth. Whether you’re cooking for family, friends, or just yourself, this stew is a timeless reminder that the simplest ingredients often make the most nourishing meals.

Would you like me to include a slow-cooker version or a creamy version of this stew too?