Step 5: Assemble the Casserole
- Pour the ground beef and vegetable mixture over the rice or pasta base (or directly into the casserole dish if skipping the base).
- Sprinkle shredded cheddar cheese evenly over the top.
- Optional: Add a pinch of paprika or Parmesan on top for extra flavor and color.
Step 6: Bake to Perfection
- Cover the casserole loosely with aluminum foil.
- Bake in the preheated oven for 20 minutes.
- Remove the foil and bake for another 10 minutes, or until the cheese is melted and lightly golden.
Step 7: Serve and Enjoy
- Let the casserole rest for 5 minutes before serving — this helps it set and makes it easier to slice.
- Garnish with fresh parsley or green onions if desired.
- Serve hot with a side of garlic bread or a fresh green salad for a complete meal.
Tips for the Perfect Ground Beef Casserole
- Cheese varieties: Mix mozzarella and cheddar for extra creaminess.
- Make it spicy: Add a dash of chili flakes or hot sauce.
- Make-ahead: Assemble the casserole a day in advance, cover, and refrigerate. Bake just before serving.
- Gluten-free option: Skip the pasta or rice or use a gluten-free variety.
This Ground Beef Casserole is a comforting, flavorful, and versatile dish that everyone will love. With tender ground beef, hearty vegetables, and gooey melted cheese, it’s a dinner that feels both homey and satisfying. Perfect for weeknights, family gatherings, or when you just need a warm, filling meal.
If you want, I can also make a “Quick 30-Minute Version” that’s even faster but still cheesy and hearty — perfect for busy nights. Do you want me to do that?
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