Everyone at My Dinner Party Goes Crazy for This Dish!

There’s always that one dish at a dinner party that gets everyone talking, hovering near the kitchen, and asking for seconds. This is exactly that recipe—a dish that’s comforting, flavorful, and elegant enough to serve to guests without a hint of stress. It combines rich, savory flavors with simple ingredients you probably already have at home. The best part? It’s surprisingly easy to make, and it always disappears from the table within minutes.

Let’s dive into the step-by-step method to create this crowd-pleasing masterpiece.

Ingredients

Here’s what you’ll need for a dinner party serving about 6-8 people:

2 lbs of chicken thighs or breasts (boneless, skinless)
2 tablespoons olive oil
1 medium onion, finely chopped
4 garlic cloves, minced
1 cup heavy cream
1 cup chicken broth
1 teaspoon paprika
½ teaspoon dried thyme
Salt and pepper, to taste
1 cup grated Parmesan cheese
2 cups cooked pasta or rice (optional, for serving)
Fresh parsley, chopped, for garnish

Step 1: Prepare Your Ingredients

Before turning on the stove, prep all your ingredients. Chop the onion, mince the garlic, and measure your cream, broth, and spices. This mise en place ensures everything goes smoothly and you’re not scrambling while cooking.

Also, season the chicken generously with salt, pepper, and paprika on both sides. This simple seasoning forms the flavor base of your dish.