Butterfinger Balls

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Irresistible Butterfinger Balls: A Sweet Bite of Peanut Butter Bliss

If you’re a fan of chocolate and peanut butter, Butterfinger Balls are your dream come true. These no-bake treats combine the crunchy, buttery goodness of Butterfinger candy with creamy chocolate, creating bite-sized delights perfect for parties, holidays, or simply an indulgent snack at home. Let’s dive into making these heavenly treats step by step.


Ingredients You’ll Need

For about 20–25 Butterfinger Balls, gather the following:

  • 2 cups of finely crushed Butterfinger candy bars (about 6–8 standard bars)
  • 1 (8 oz) package of cream cheese, softened
  • 1 teaspoon of vanilla extract (optional, for extra flavor)
  • 2 cups of semi-sweet chocolate chips or melting chocolate
  • 1 tablespoon of shortening or coconut oil (optional, for smoother chocolate coating)

Tip: Crushing the Butterfinger bars into a fine texture ensures the balls hold together well.


Step-by-Step Method

1. Prepare the Candy Base

  1. Start by crushing the Butterfinger bars. You can use a food processor or place them in a sealed plastic bag and crush them with a rolling pin.
  2. Place the crushed candy in a mixing bowl.

2. Mix with Cream Cheese

  1. Add the softened cream cheese to the crushed Butterfinger.
  2. Add vanilla extract if you’re using it.
  3. Use a spatula or your hands to mix until fully combined. The mixture should be sticky but firm enough to shape into balls.

Tip: If the mixture feels too soft, refrigerate for 10–15 minutes to make it easier to handle.


3. Form the Balls

  1. Using your hands or a small cookie scoop, roll the mixture into 1-inch balls.
  2. Place the balls on a parchment-lined baking sheet.
  3. Chill in the refrigerator for at least 30 minutes. This helps them firm up before dipping in chocolate.

4. Melt the Chocolate

  1. In a microwave-safe bowl, combine the chocolate chips and shortening (if using).
  2. Microwave in 30-second intervals, stirring each time until fully melted and smooth.
  3. Alternatively, use a double boiler on the stove for more control.

 

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