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Cajun Shrimp Pasta with Sausage: A Flavor-Packed Comfort Dish

If you love bold, zesty flavors combined with the creamy indulgence of pasta, Cajun Shrimp Pasta with Sausage is the ultimate dish to satisfy your cravings. This recipe brings together succulent shrimp, smoky sausage, and a medley of fresh vegetables, all tossed in a creamy, spicy Cajun sauce. Perfect for a weeknight dinner or impressing guests, this pasta is as visually appealing as it is delicious. Let’s break down how to make it step by step.

Ingredients You’ll Need

• Pasta: 12 oz fettuccine or penne
• Shrimp: 1 lb large shrimp, peeled and deveined
• Sausage: 8 oz Andouille or smoked sausage, sliced
• Vegetables: 1 bell pepper (any color), 1 small onion, 2 cloves garlic
• Creamy sauce: 1 cup heavy cream, 1/2 cup chicken broth
• Seasoning: 2 tbsp Cajun seasoning, salt, and black pepper to taste
• Oil & butter: 2 tbsp olive oil, 1 tbsp butter
• Optional garnish: Fresh parsley, grated Parmesan cheese

Step-by-Step Method

Step 1: Prepare the Ingredients

1. Slice the sausage into thin rounds.
2. Dice the bell pepper and onion, and mince the garlic.
3. Pat the shrimp dry with a paper towel and season lightly with a pinch of salt and Cajun seasoning.

Tip: Drying the shrimp ensures they sear nicely instead of steaming in the pan.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add your pasta and cook according to package instructions until al dente.
3. Reserve 1/2 cup of pasta water and then drain the pasta. Set aside.

Step 3: Sauté the Sausage and Vegetables

1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. Add the sausage slices and cook until they are browned and slightly crispy. Remove and set aside.
3. In the same skillet, add the remaining olive oil and sauté the onion and bell pepper until soft (about 3–4 minutes).
4. Add the garlic and cook for another 30 seconds until fragrant.

Step 4: Cook the Shrimp

1. Push the vegetables to one side of the skillet and add the butter.
2. Add the shrimp and sear for 2–3 minutes on each side until they turn pink and opaque.
3. Sprinkle a little Cajun seasoning over the shrimp for extra flavor.
4. Remove the shrimp and set aside with the sausage.

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