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Crispy Roasted Cauliflower: A Deliciously Crunchy Vegetable Delight

If you’re looking for a side dish that’s simple, flavorful, and irresistibly crispy, Crispy Roasted Cauliflower is your answer. This humble vegetable transforms in the oven into golden, caramelized florets with a satisfying crunch. Perfect as a side dish, snack, or even a main for plant-based meals, roasted cauliflower is versatile, healthy, and bursting with flavor.

Ingredients You’ll Need

To make Crispy Roasted Cauliflower, gather the following fresh and pantry-friendly ingredients:

1 large head of cauliflower, cut into bite-sized florets
3 tablespoons olive oil (or avocado oil for extra crispiness)
1 teaspoon garlic powder
1 teaspoon smoked paprika (or regular paprika for a milder flavor)
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
Optional: ½ teaspoon chili flakes for a spicy kick
Optional garnish: fresh parsley, grated Parmesan, or lemon wedges

Step-by-Step Method

Step 1: Preheat the Oven

Set your oven to 425°F (220°C). A hot oven is essential for achieving that perfect crispiness on the edges while keeping the cauliflower tender inside.

Step 2: Prepare the Cauliflower

Remove the outer leaves of the cauliflower and cut it into uniform bite-sized florets.
Pat the florets dry using a kitchen towel. Drying is key — moisture will prevent crispiness.