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Butterfinger Balls: A Decadent No-Bake Treat

If you’re looking for a sweet, crunchy, and utterly irresistible treat, Butterfinger Balls are a perfect choice. Bursting with the signature flavor of Butterfinger candy bars and coated in rich chocolate, these bite-sized delights are ideal for parties, holidays, or simply satisfying a chocolate craving. Best of all, they are no-bake, which means minimal effort but maximum indulgence. Let’s explore how to make them step by step.

Ingredients

To make approximately 20–25 Butterfinger Balls, you’ll need:

• 3 cups crushed Butterfinger candy bars (about 6 regular-sized bars)
• 8 oz (225 g) cream cheese, softened
• 12 oz (340 g) semi-sweet or milk chocolate, for coating
• Optional: Sprinkles, crushed nuts, or sea salt for decoration

Tip: Crushing the Butterfingers finely ensures smooth mixing, but leaving some small chunks adds delightful texture.

Step-by-Step Method

Step 1: Prepare the Butterfinger Base

1. Take the Butterfinger candy bars and place them in a resealable plastic bag.
2. Use a rolling pin to crush them into small pieces. You want a mix of fine crumbs and slightly larger bits for texture.
   • Alternatively, pulse them in a food processor if you prefer.

Step 2: Mix with Cream Cheese

1. In a medium mixing bowl, combine the crushed Butterfinger pieces with the softened cream cheese.
2. Use a spatula or spoon to mix until fully incorporated. The mixture should hold together but remain slightly crumbly.

Tip: If the mixture is too soft, chill it for 10–15 minutes to make it easier to handle.

Step 3: Shape the Balls

1. Take small portions of the mixture (about 1 tablespoon each) and roll them into smooth balls using your hands.
2. Place the formed balls onto a parchment-lined baking sheet.

Pro Tip: To prevent sticking, lightly coat your hands with cooking spray or powdered sugar.

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