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Here’s a detailed, unique article for “Mayonnaise and Parmesan Chicken” with a step-by-step cooking guide:

Mayonnaise and Parmesan Chicken: Crispy, Cheesy, and Full of Flavor

If you’re looking for a simple yet indulgent chicken recipe that combines creamy richness with crispy golden cheese, Mayonnaise and Parmesan Chicken is a winner. This recipe is perfect for weeknight dinners or a cozy weekend meal. Using mayonnaise as a base may sound unusual, but it creates a moist, tender chicken while allowing the Parmesan cheese to form a perfectly crunchy crust.

Ingredients

For 4 servings, you will need:

4 boneless, skinless chicken breasts
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika (optional for extra color and flavor)
1/2 teaspoon black pepper
1/2 teaspoon salt (adjust to taste)
1 tablespoon chopped fresh parsley (for garnish)
Cooking spray or a little olive oil

Step-by-Step Method

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. This step is essential to help the mayonnaise stick and to ensure the coating crisps up nicely. If the chicken breasts are thick, consider butterflying or pounding them to an even thickness for uniform cooking.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. A baking rack on top of the sheet is optional, but it helps the chicken stay extra crispy on all sides.