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Here’s a detailed, unique article about “Cranberry Orange Bread with Simple Glaze” with a full step-by-step method:

Cranberry Orange Bread with Simple Glaze: A Sweet and Tangy Delight

Few things capture the essence of cozy mornings and festive seasons like the aroma of freshly baked bread with bright, zesty flavors. Cranberry Orange Bread with Simple Glaze is a perfect blend of tart cranberries and sweet, fragrant orange, finished with a smooth glaze that adds a delicate sweetness. This loaf is easy to make, wonderfully moist, and makes any breakfast or snack feel special.

Ingredients You’ll Need

For the Bread:

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon orange zest (from 1 large orange)
¾ cup granulated sugar
½ cup unsalted butter, melted and slightly cooled
2 large eggs
1 teaspoon vanilla extract
¾ cup plain yogurt (or sour cream for extra richness)
½ cup freshly squeezed orange juice
1 ½ cups fresh or frozen cranberries (if frozen, do not thaw)

For the Simple Glaze:

½ cup powdered sugar
2–3 tablespoons freshly squeezed orange juice

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
- Orange zest
This ensures the rising agents are evenly distributed, and the orange zest infuses the bread with citrus aroma.