Marinated Cucumbers, Onions, and Tomatoes

Step 3: Combine Vegetables and Marinade

• Place the cucumbers, tomatoes, and onions in a large mixing bowl.
• Pour the marinade over the vegetables.
• Gently toss using tongs or two large spoons to ensure every piece is coated evenly.

Tip: Be gentle when tossing tomatoes to prevent them from breaking down too much.

Step 4: Marinate

• Cover the bowl with plastic wrap or transfer to an airtight container.
• Refrigerate for at least 30 minutes to 2 hours. The longer it marinates, the more the flavors meld together.
• For maximum flavor, marinate overnight.

Tip: If you prefer a slightly softer cucumber, marinate for 1-2 hours at room temperature before refrigerating.

Step 5: Serve

• Before serving, give the salad a final gentle toss.
• Taste and adjust seasoning with extra salt, pepper, or a squeeze of lemon juice if needed.
• Garnish with fresh herbs for a vibrant presentation.

Serving Suggestions:

• Serve chilled as a side to grilled meats, roasted chicken, or fish.
• Add crumbled feta cheese or olives for a Mediterranean twist.
• Pair with crusty bread to soak up the flavorful marinade.
• Great as a light, refreshing snack on its own.

Tips for Success:

1. Use fresh, ripe vegetables: The quality of cucumbers, tomatoes, and onions makes a huge difference in flavor.
2. Balance acidity and sweetness: Sugar helps tame the sharpness of vinegar and onions.
3. Experiment with herbs: Dill and basil add freshness, while oregano gives a slightly earthy flavor.
4. Don’t over-marinate: Cucumbers can become soggy if left too long in acidic marinade.

Why This Salad Works:

The magic of marinated cucumbers, onions, and tomatoes lies in the balance of textures and flavors. Crisp cucumbers, juicy tomatoes, and slightly pungent onions soak up the tangy, slightly sweet marinade, creating a refreshing salad that’s bursting with color and taste. It’s simple, healthy, and versatile—a dish that elevates any meal.

If you want, I can also create a quick 5-minute version of this salad for days when you’re in a hurry, without sacrificing flavor.

Do you want me to do that?