BUTTERFINGER BALLS: Your New 5-Ingredient, No-Bake

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Step 3: Add the Crunch

Fold in the crushed Butterfinger pieces using a spatula. Make sure the candy bits are evenly distributed so every bite has that perfect crispy crunch.

Tip: To crush the Butterfingers easily, place them in a zip-top bag and roll over them with a rolling pin or the back of a spoon.


Step 4: Roll into Balls

Scoop about 1 tablespoon of the mixture at a time and roll it between your palms to form small balls. Place them on a parchment-lined baking sheet. Continue until all the mixture is used.

Once done, chill the balls in the refrigerator for about 30 minutes. This helps them firm up and makes coating easier later.


Step 5: Dip in Chocolate

Melt your chocolate candy melts (or chips) using a double boiler or in the microwave in 20-second bursts, stirring each time until smooth.

Using a fork or skewer, dip each chilled Butterfinger ball into the melted chocolate. Let the excess drip off, then place it back on the parchment paper.

Optional: Sprinkle a few extra crushed Butterfinger bits on top before the chocolate hardens for an extra crunchy finish.


Step 6: Chill and Serve

Return the tray to the refrigerator for another 15–20 minutes, or until the chocolate coating has completely set.

Once firm, your Butterfinger Balls are ready to enjoy! Store them in an airtight container in the fridge for up to 2 weeks, or freeze for longer shelf life.


🍬 Extra Tips for Perfect Butterfinger Balls

  • For extra creaminess: Add 1–2 tablespoons of cream cheese to the peanut butter mixture.
  • To make them festive: Drizzle with white chocolate or colored candy melts.
  • Vegan option: Use dairy-free butter, peanut butter, and vegan chocolate.
  • Crush creatively: Try mixing in pretzel bits or rice cereal for an added crunch.

Final Thoughts

These Butterfinger Balls are a heavenly fusion of peanut butter, chocolate, and crunchy candy — all made without turning on the oven. Whether you’re prepping for the holidays, a bake sale, or a cozy night in, this 5-ingredient no-bake recipe delivers delicious results every single time.

Once you taste them, you’ll understand why these little bites of joy are the perfect combination of creamy, crunchy, and chocolatey goodness — and why you’ll keep coming back for more!


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