Pineapple Coconut Dream Cake

Step 4: Add the Eggs and Flavoring

Add the eggs one at a time, beating well after each addition.
Then mix in the vanilla extract and coconut extract.
You’ll start to notice the tropical aroma building — that’s your cue you’re on the right track!

Step 5: Add Wet and Dry Ingredients Alternately

Reduce your mixer speed to low.
Alternate adding the dry ingredients and the buttermilk, beginning and ending with the dry ingredients.
Finally, fold in the crushed pineapple with its juice gently with a spatula.

The batter will be slightly thick and full of pineapple pieces — that’s what keeps the cake moist.

Step 6: Bake the Cake

Divide the batter evenly between your prepared pans.
Bake for 28–32 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

🥥 Make the Pineapple Coconut Filling

Step 7: Cook the Filling

In a medium saucepan, combine:

• Drained pineapple
• Sugar
• Cornstarch
• Reserved pineapple juice

Cook over medium heat, stirring constantly, until the mixture thickens (about 5–7 minutes).
Remove from heat, stir in the butter and shredded coconut, and let it cool completely.
This filling adds a luscious tropical layer between your cake tiers.

🍰 Make the Frosting

Step 8: Prepare the Creamy Frosting

Beat together cream cheese and butter until smooth and creamy.
Gradually add powdered sugar, one cup at a time, mixing until fully incorporated.
Add the pineapple juice and coconut extract, and beat until light and fluffy.
This frosting is smooth, rich, and packed with tropical sweetness.

🌺 Assemble the Cake

Step 9: Layer and Fill

Place one cake layer on a serving plate.
Spread the pineapple coconut filling evenly on top.
Add the second cake layer and press gently to hold it in place.

Step 10: Frost and Decorate

Frost the entire cake with the cream cheese frosting, spreading it smoothly over the top and sides.
Sprinkle the shredded coconut generously over the cake — it sticks beautifully to the frosting.
For extra flair, decorate with pineapple slices or toasted coconut flakes.

⏳ Step 11: Chill and Serve

Refrigerate the cake for at least 1 hour before serving.
This helps the flavors meld together and the frosting to set perfectly.

Serve chilled or at room temperature — either way, every bite tastes like a vacation in the tropics!

💡 Tips for Success

• For added depth, toast the coconut before sprinkling it on top.
• You can bake this as a sheet cake if you prefer — same ingredients, just one pan.
• Store leftovers covered in the refrigerator for up to 4 days.

🌈 Final Thoughts

The Pineapple Coconut Dream Cake is more than just dessert — it’s an experience. The combination of creamy frosting, tender cake, and tropical filling makes it feel like a bite of sunshine. Whether you’re celebrating a special occasion or just indulging your sweet tooth, this cake will transport you straight to a tropical island with every slice.

Would you like me to include a quick printable recipe card format (with measurements and short steps) for this cake? It’s great for saving or sharing.