Best Ever Easy Vegetable Beef Soup

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Best Ever Easy Vegetable Beef Soup: A Hearty, Flavor-Packed Classic

If you’re craving a bowl of pure comfort that warms you from the inside out, look no further than the Best Ever Easy Vegetable Beef Soup. This classic dish is filled with tender beef, colorful vegetables, and a savory broth that’s both wholesome and satisfying. Whether you’re cooking for a busy weeknight dinner or meal prepping for the week ahead, this recipe delivers incredible flavor with minimal effort. Let’s dive into the details of how to make this hearty soup step by step.


🥩 Ingredients You’ll Need

For the Soup Base:

  • 1 ½ pounds of beef stew meat (chuck roast or sirloin, cubed)
  • 2 tablespoons olive oil (or vegetable oil)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika (optional, for a smoky flavor)
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning

For the Vegetables:

  • 3 medium carrots, peeled and sliced
  • 2 stalks celery, diced
  • 3 medium potatoes, peeled and cubed
  • 1 cup green beans, chopped (fresh or frozen)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup peas (fresh or frozen)
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 2 cups water
  • 2 tablespoons tomato paste (for richness)
  • 1 tablespoon Worcestershire sauce (adds depth of flavor)

🍲 Step-by-Step Method

Step 1: Prepare and Sear the Beef

Start by patting the beef cubes dry with paper towels—this helps them brown nicely.
Heat 2 tablespoons of olive oil in a large soup pot or Dutch oven over medium-high heat.
Add the beef in batches (avoid overcrowding the pan), and sear each side until browned. This caramelization locks in flavor and forms the base of your soup. Once browned, remove the beef and set it aside on a plate.


Step 2: Sauté Aromatics

In the same pot, add a little more oil if needed. Toss in the chopped onions and cook until translucent, about 3–4 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
Scrape the bottom of the pot to release those delicious brown bits from the beef—these will give the broth a deep, savory flavor.


Step 3: Build the Flavor

Return the seared beef to the pot. Sprinkle in salt, pepper, paprika, thyme, and Italian seasoning.
Stir everything together to coat the beef and aromatics evenly. Then add tomato paste and cook for 1 minute to develop its flavor.


 

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