Baked French Dip Biscuits

Step 2: Assemble the Biscuits

1. Slice the dough into squares or circles using a biscuit cutter.
2. Layer the roast beef and a slice of cheese on one half of each dough piece. Add caramelized onions and mustard if desired.
3. Fold the dough over the filling and gently press the edges to seal. You can crimp with a fork for a neat finish.

Step 3: Bake the Biscuits

1. Place the stuffed biscuits on the prepared baking sheet. Brush the tops lightly with buttermilk or melted butter for a golden finish.
2. Bake for 15–18 minutes, or until golden brown. The biscuits should puff slightly and have a light, fluffy texture.

Step 4: Prepare the Au Jus

1. While the biscuits bake, combine beef broth, Worcestershire sauce, garlic powder, salt, and pepper in a small saucepan.
2. Bring to a simmer over medium heat for 5–7 minutes to allow flavors to meld. Keep warm until ready to serve.

Step 5: Serve

• Place the baked French dip biscuits on a platter. Serve hot with small bowls of au jus for dipping.
• Enjoy the tender, cheesy, savory sandwiches with the rich, flavorful broth that makes French dip sandwiches irresistible.

Tips for Success

• Cold butter is key: Ensures the biscuits are flaky and airy.
• Don’t overfill: Too much roast beef or cheese can make the dough soggy.
• Make ahead: You can prepare the biscuits and filling in advance, then bake right before serving.
• Extra flavor: Add herbs like thyme or rosemary to the biscuit dough for a gourmet touch.

These Baked French Dip Biscuits are a show-stopping meal that combines the best of a French dip sandwich with the comfort of fresh-baked biscuits. Perfectly melty, savory, and dunkable, they’ll quickly become a favorite in your household.

If you want, I can also create a shortcut version for quick weeknight preparation that still tastes amazing.

Do you want me to do that?