Pineapple Bake

Step 2: Mix the Dry Ingredients

In a medium bowl, combine the flour, baking powder, salt, and cinnamon (if using). Whisk them together until evenly blended. This step ensures that your bake has a consistent texture throughout.

Step 3: Prepare the Wet Ingredients

In a separate large bowl, beat the eggs and sugar together until the mixture is smooth and slightly fluffy. Add the melted butter and vanilla extract, mixing until well combined.

Step 4: Combine Wet and Dry Ingredients

Gradually fold the dry mixture into the wet mixture. Stir gently until all the flour is incorporated. Avoid overmixing; you want a light, airy texture rather than a dense batter.

Step 5: Add Pineapple

Gently fold in the pineapple chunks. If you like a stronger pineapple flavor, you can also sprinkle a few chunks on top before baking. This layering creates pockets of juicy sweetness in every bite.

Step 6: Transfer to Baking Dish

Pour the batter into the prepared baking dish and spread it evenly. If you’re adding shredded coconut on top, sprinkle it now for a beautiful, golden topping.

Step 7: Bake

Place the dish in the preheated oven and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. The edges should be lightly golden, and the pineapple aroma will fill your kitchen—an unmistakable sign that it’s ready.

Step 8: Cool and Serve

Allow the pineapple bake to cool for at least 10–15 minutes before slicing. This resting period helps the bake set properly, making it easier to cut into perfect squares or rectangles. Serve it warm for a comforting dessert, or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips for the Perfect Pineapple Bake

1. Fresh vs. Canned Pineapple: Fresh pineapple adds a vibrant flavor, but canned pineapple works well too—just ensure it’s well-drained.
2. Extra Moisture: If you like a moister bake, add 2 tablespoons of pineapple juice to the batter.
3. Spices: A pinch of nutmeg or allspice can complement the pineapple beautifully.
4. Serving Suggestion: Pineapple bake pairs wonderfully with tea or coffee and makes a lovely breakfast treat.

Conclusion
Pineapple Bake is a simple yet satisfying dessert that balances the tangy sweetness of pineapple with a tender, golden crust. Its versatility allows you to enjoy it as a warm dessert, a snack, or even a sweet breakfast option. Once you try this recipe, it’s sure to become a favorite in your household—a tropical escape in every bite.

If you want, I can also give you a quick version of Pineapple Bake that uses fewer ingredients and takes only 30 minutes to make, perfect for last-minute cravings. Do you want me to do that?